Der berühmte italienische Apfelkuchen, der in ihrem Mund schmilzt! Einfach und lecker

Presenter

• Unspecified presenter/channel (intro: “Hello and welcome to my channel!”)

Ingredients (with quantities / notes)

• 3 eggs
• 4 tbsp sugar
• 4 tbsp sunflower oil
• 4 tbsp flour
• 1 tsp baking powder
• 2 apples
  • Use sweet, slightly tart apples (chef says this guarantees best results)
• 4 tbsp ground almonds (about 120 g)
• 1 tbsp peach jam (for finishing flavor)
• Butter (to grease the pan so parchment paper doesn’t slip)
• Parchment paper
• Springform pan: about 24 cm diameter

Equipment

• Springform pan (~24 cm)
• Parchment paper
• Oven (bake at controlled temperature)
• Mixing bowl/utensils (implied)

Method (step-by-step + key timings/temps)

1. Prepare the pan
   • Grease the springform pan with butter, then line with parchment paper (butter helps prevent slipping).
2. Prepare batter
   • Combine eggs, sugar, sunflower oil, flour, baking powder, and ground almonds (about 120 g / 4 tbsp).
3. Prepare apples
   • Use sweet, slightly tart apples (the “secret” for the final result).
   • Add the apples to the batter (exact chopping method not specified).
4. Bake
   • Bake at 180°C / 356°F for 40 minutes.
5. Finish
   • Use 1 tbsp peach jam (timing of adding not specified; referenced after baking in the subtitle sequence).

Tips / “secrets” mentioned

• The key instruction is to use sweet but slightly tart apples; the chef claims this makes the pie turn out perfect.

Variations

• None discussed beyond apple type selection and the peach jam finishing.

Serving / plating

• No specific plating instructions mentioned.

Sources / references

• No external sources referenced (only mentions: “my channel” / recipe-focused outro).