Summary of "Electric stove cooking 電気コンロで調理 2 - Pancakes ホットケーキ　目玉焼き"

Ingredients (as stated)

Pancake mix: 200 g
Egg: 1 (shown as “Egg”; total quantity not explicitly stated, but used for the batter)
Milk: 150 cc (mL)
Vegetable oil: some amount (used for cooking)
Quail eggs: number not specified (used as toppings/for “eye”)
Butter and honey: for serving
Coffee: served/drink alongside

Make pancake batter
- In a bowl, mix 200 g pancake mix with 150 cc milk and the egg.
Cook the pancakes
- Heat a pan on the electric stove.
- Add vegetable oil.
- Pour batter and cook until ready, flipping/cooking through as needed (exact timing not specified).
Cook quail eggs
- In a separate pan or the same pan (after adjusting), heat vegetable oil.
- Fry quail eggs (for “目玉焼き” / fried egg style topping).
Serve
- Top/serve with quail eggs.
- Add butter and honey on the pancakes.
- Eat with coffee.

No explicit troubleshooting tips, timing, or temperature guidance were included in the subtitles.
The subtitles end with a general reaction: “It tasted good.”