Summary of "The “Official” Sandwich of South Korea | Gilgeori Toast"
Ingredients
- Shredded cabbage (quantity not specified)
- Shredded onion — white and green parts (quantity not specified)
- Shredded carrot (quantity not specified)
- Eggs (used to bind the shredded vegetables; quantity not specified)
- Thick slice of ham (recipe suggestion)
- Spam (stated substitution for ham)
- Sliced bread (butter-fried; thickness not specified)
- Butter (for frying the bread)
- Ketchup (for drizzling)
- Mustard (for drizzling)
Note: Exact quantities and cook times are not provided in the subtitles. Adjust the number of eggs so the shredded vegetables are adequately bound.
Equipment & preparation notes
- Griddle or frying pan large enough to cook a rectangular omelet / vegetable pancake
- Spatula (for shaping and turning the rectangle)
- Mixing bowl (to combine shredded vegetables and egg)
- Knife or grater for shredding vegetables
- Butter for frying bread
Preparation: shred the cabbage, onions (white + green), and carrot. Mix with beaten egg to bind. Have bread and ham/Spam ready to fry.
Method (step-by-step)
- Shred cabbage, the white and green parts of onion, and carrot. In a bowl, mix with beaten egg until the vegetables are coated and held together.
- Heat a griddle or frying pan. Spoon or spread the egg–vegetable mixture into the pan and shape it into a rectangle.
- Cook the mixture on the griddle until set and cooked through (into a firm rectangular omelet/veggie pancake). Use a spatula to press and shape as needed.
- In the same pan (or a separate one), fry a thick slice of ham or Spam until warmed and slightly browned.
- Butter slices of bread and fry them in the pan until golden on both sides.
- Assemble the sandwich: place the cooked rectangular veggie omelet on one slice of butter-fried bread, top with the ham/Spam, then close with the second butter-fried slice.
- Drizzle ketchup and mustard over the filling to taste before serving.
Technique cues & timings
- Shape and cook the egg–vegetable mixture into a rectangle on the griddle.
- Fry bread in butter until golden on both sides.
- Fry ham/Spam until warmed and slightly browned.
- Drizzle ketchup and mustard as finishing sauces.
Exact cooking times are not given; cook each element until visually set/golden and heated through.
Chef tips, substitutions & common notes
- Substitution: Spam is used in place of the recipe’s suggested thick slice of ham (Spam is noted as a popular choice in Korea).
- This is a simple street-food breakfast: the key is shredded vegetables bound with egg and the contrast of butter-fried bread with ketchup and mustard.
- Adjust egg quantity so the shredded vegetables bind and hold their shape when cooked.
Plating & serving suggestion
- Serve hot, with ketchup and mustard drizzled over the filling.
- Commonly sold and eaten as a handheld sandwich / street-food breakfast.
Variations
- Use a thick slice of ham (original suggestion) or Spam (presenter’s substitution).
- No additional variations were discussed in the subtitles.
Presenter / source
- Video host: presenter of the “official sandwich for every country” series (specific name or channel not specified in the provided subtitles).
- No external sources were referenced in the subtitles.
Category
Cooking
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