하루 매출만 1500만원!! 끝판왕 장작구이 누룽지 통닭집/ 하루 800마리 / Oak wood-grilled whole chicken | Korean Street food

Ingredients

Note: quantities are not provided.

• Whole chicken (cooked and served as a whole bird)
• Sticky rice (glutinous rice) — used as a stuffing or side filling
• Ginseng — placed inside the chicken cavity/side
• Garlic — placed inside the chicken cavity/side
• Jujube (Korean dates) — placed inside the chicken cavity/side
• Ginkgo nuts — placed inside the chicken cavity/side
• Oak wood — used as the cooking fuel (ingredient in technique, not food)

Equipment and preparation

• Oak wood fire / wood-fired grill: large oak trees are split into small pieces and fully dried before use.
• Whole-chicken preparation: the chicken is stuffed or paired with sticky rice, ginseng, garlic, jujube, and ginkgo placed into the side or cavity prior to cooking.

Method / technique cues

• Use properly dried oak wood as the cooking fuel to grill/roast the whole chicken — oak is emphasized as the firewood of choice for authentic flavor.
• Place sticky rice, ginseng, garlic, jujube, and ginkgo into the chicken’s side or cavity before cooking.
• No specific temperatures, cooking times, seasoning, marinades, or plating instructions were provided.

Tips, notes, and context

• The restaurant has 24 years of history; it started as a truck and is located in Goyang.
• They emphasize using properly split and fully dried oak wood to achieve authentic fire flavor.
• Subtitles did not include detailed technique parameters (times/temps) or variations.

Variations

• None described in the subtitles.

Presenter / source

• Video title: “하루 매출만 1500만원!! 끝판왕 장작구이 누룽지 통닭집/ 하루 800마리 / Oak wood-grilled whole chicken | Korean Street food”
• Location mentioned: Goyang

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