Angela Hartnett's amazing stuffing recipe | Dish

Presenter / Channel

• Angela Hartnett (from the YouTube segment “Angela Hartnett’s amazing stuffing recipe | Dish”)

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Ingredients (as mentioned)

• Pork sausage (used; referenced as “just pork just pork sausage”)
• Almonds (mentioned alongside apricots)
• Apricots (mentioned alongside almonds)
• Sage (included in the stuffing flavor idea)
• Oregano (optional; “you can put a bit of oregano in there”)
• Chili (a little bit)
• Parmesan (used “rather than salt” to season)

No exact quantities provided for any ingredient in the subtitles.

Substitution / seasoning note

• Use Parmesan “rather than salt” for seasoning (as stated).

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Method (only what’s present in the subtitles)

The subtitles don’t provide a full, step-by-step cooking method (no timings/temperatures). They reference using the stuffing as a base and repurposing it.

1. Make the stuffing using the flavor combination:
   • pork sausage + aromatics/spices (sage, optional oregano, chili) + Parmesan for seasoning
   • plus apricots and almonds
2. Serve/consume as stuffing
   • The presenter implies it’s great straight away.
3. Next day (Boxing Day): shape into little patties
   • “we can make little patties for our English”
   • (No pan-fry/bake technique described.)

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Equipment / Prep

• No specific equipment or prep steps (e.g., chopping, roasting, mixing method, baking/frying) are mentioned in the provided subtitles.

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Tips / Variations Mentioned

• Add oregano (optional).
• Add a little chili for heat.
• Season with Parmesan instead of salt.
• Use the stuffing to form patties the day after.

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Plating / Serving Ideas

• Christmas Day: eat it as-is.
• Boxing Day: turn leftovers into small patties.

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Referenced Sources

• No external sources are referenced in the subtitles provided.