This One-Pan Salmon Dinner Is Almost Too Easy

Ingredients

• New potatoes (around 450g; British salad potatoes or any new potatoes)
• Salmon fillets or side (about 4 pieces or a whole/half side)
• Vegetables (flexible; used here: asparagus, half an onion, frozen green beans)
• Garlic (2 cloves, thinly sliced; adjust quantity to taste)
• Butter (75-100g; Anchor used as substitute for Kerry Gold)
• Fresh tarragon leaves (8-10 leaves; fresh dill or dried tarragon can be substituted)
• Lemon (1 whole lemon for slices and juice of 1.5 lemons)
• Salt and black pepper to taste

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Equipment

• Deep-sided roasting tray
• Oven preheated to 170-180°C
• Foil for lining and wrapping
• Knife and cutting board
• Bowl and tap for rinsing potatoes and vegetables

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Preparation and Method

1. Prep Potatoes

• Cut new potatoes into thin rounds (thin enough to cook through in 20-30 minutes).
• Rinse under cold water to remove dirt and drain well.

2. Prep Vegetables

• Peel and thinly slice half an onion.
• Trim asparagus by snapping off woody ends; rinse and cut larger pieces in half.
• Use frozen green beans as is.
• Peel and thinly slice 2 cloves of garlic.

3. Prepare Roasting Tray

• Line the bottom of a deep roasting tray with overlapping foil.
• Spread the sliced potatoes in roughly one layer.
• Season potatoes lightly with salt and black pepper.

4. Layer Vegetables

• Scatter sliced onion, most of the garlic (reserve some for the salmon top), green beans, and asparagus over the potatoes.
• Dab butter chunks (75-100g) evenly over the vegetables.
• Sprinkle fresh tarragon leaves (about 8-10) over the mix.

5. Add Lemon

• Roll lemon on the board to release juice.
• Cut 4 thin lemon slices for topping salmon.
• Squeeze juice of about 1.5 lemons over the vegetables and potatoes, avoiding seeds.

6. Add Salmon

• Rinse salmon fillets and check for pin bones.
• Place salmon pieces on top of the vegetable layer.
• Add reserved garlic slices, a lemon slice, and a few tarragon leaves on each salmon piece.
• Dab remaining butter over salmon.
• Season salmon with salt and pepper.

7. Wrap and Cook

• Cover with another sheet of foil, loosely tucking edges to create a parcel that traps most steam.
• Bake in preheated oven for 20-30 minutes, depending on salmon thickness and potato slice thickness.
• Check doneness after 25 minutes: potatoes should be cooked through, salmon tender.

8. Finishing

• Remove salmon from tray to check potatoes; if needed, return potatoes to oven for a few more minutes.
• Optional: remove salmon skin if preferred (skin is edible but can be slimy).
• Mix any fallen vegetables back into potatoes in the tray.
• Return salmon to the tray on top of the vegetables for serving.

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Chef Tips and Notes

• Cutting potatoes thinly is key to ensure they cook through alongside the salmon.
• Use whatever vegetables you have on hand; the recipe is very adaptable.
• Fresh tarragon pairs especially well with salmon; fresh dill or dried tarragon are good alternatives.
• Avoid over-salting early on, as seasoning is added throughout the layering.
• Wrapping loosely in foil traps steam but allows some escape, helping cook evenly.
• Removing salmon skin is optional; some prefer not to eat it.
• Lemon slices on top add flavor and presentation appeal.
• Cooking times vary based on thickness of ingredients; check and adjust accordingly.
• The dish is designed to be simple, healthy, cheap, and quick (about 20-30 minutes cooking plus prep).

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Serving Suggestions

• Serve salmon fillets on a bed of roasted potatoes and vegetables.
• Garnish with lemon slices and fresh herbs for a bright presentation.

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Presenter/Channel

• The recipe and presentation are from a casual cooking YouTube channel (name not specified in subtitles).
• The presenter emphasizes adaptability, ease, and using leftover or discounted ingredients post-holiday season.

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This one-pan salmon dinner is a straightforward, flexible recipe focusing on layering thinly sliced potatoes and vegetables, topping with salmon, and baking all together in foil for a healthy, flavorful meal with minimal cleanup.