Video summary

데리고 다니기 쪽팔리는 애인 특징ㅣ영업중EP.63 [EN]

Main summary

Key takeaways

Product Review

Product reviewed

The Glenlivet Small Batch 2 (limited edition single malt whisky)

Main features mentioned

  • Single malt whisky, marketed as rare “small batch” (not mass-produced).
  • Two expressions discussed:
    • 17-Year: described with wildflower honey / floral / fresh fruit notes. Tastes sweet (melon/honey-like) with a bright feel and nutty notes.
    • 19-Year: aged using a sherry cask method (2 more years), featuring chocolate, nuts, raisins, cinnamon, and a sweet-sour aroma, with spice as well.
  • Made with a cask strength method:
    • Unlike many whiskies that dilute/adjust ABV before bottling, this is bottled straight from the cask, so ABV is higher and the flavor is intense and deep.
  • Positioned as a limited edition worth buying—and even stocking up on.

How to enjoy (user experience)

  • Best enjoyed neat first:
    • Emphasis is placed on aroma clarity and flavor intensity.
  • Then try adding water:
    • Example: the 19-Year is 57% ABV.
    • Suggested method: adding 4ml water to 20ml is said to maximize aroma and make it smoother.
    • Water helps missed scents “bloom.”
  • Suggested serving options include neat, rocks, and generally “anything works.”
  • Overall tasting style: highly aroma-driven, with “layered” flavors and clear differences between the 17-Year and 19-Year expressions.

Pros (as implied by the video)

  • Strong, intense flavor from cask strength / higher ABV
  • Aroma complexity (fresh fruit, floral hints, chocolate, nuts, cinnamon, raisins)
  • Distinct differences between the 17-Year and 19-Year
  • Water pairing improves both aroma and smoothness
  • Collectible/rare positioning (“precious,” limited release)

Cons (as explicitly stated)

  • Subtitles do not provide clear negatives about the whisky itself (no “bad taste,” “too harsh,” etc.).
  • The main “downsides” are more about handling/drinking style, mainly because ABV is higher and may benefit from water.

Comparison made

17-Year vs 19-Year

  • 17-Year
    • Brighter, sweet, honey/floral/fresh fruit
    • Then nutty notes
  • 19-Year
    • Richer with chocolate/nuts/raisins
    • Spice, plus “layered” complexity
    • Aroma described as sweet-sour with a sherry cask influence

Preference split among tasters

  • Preferences swap depending on the moment:
    • One moment suggests 19-Year preference
    • Another moment suggests 17-Year preference
  • The group doesn’t fully agree.

Purchasing / availability

  • Said to be purchasable quickly on an app.
  • Not in physical stores—use a smart order system instead.

Verdict / recommendation

Recommended for whisky lovers—especially those who care about aroma and want a cask-strength, limited-edition single malt. The video strongly suggests:

  • Try it neat first
  • Then add water to unlock more aroma (particularly for the 57% ABV 19-Year)

Unique points mentioned (all)

  1. Sponsorship: The Glenlivet Small Batch 2
  2. Popular single malt with a globally familiar “The Glenlivet” name
  3. Limited edition; “small batch” implies very small quantities / rare
  4. Cask strength method: bottled straight from the cask for higher ABV
  5. 17-Year tasting notes: wildflower honey, subtle florals, fresh fruit; sweet like melon/honey; bright then nutty
  6. 19-Year tasting notes: sherry cask aging; fruity/grape scent; chocolate, nuts, raisins; sweet-sour; cinnamon
  7. Flavors described as layered with clear differences between expressions
  8. Add water improves aroma and smoothness
  9. Serving guidance example: 57% ABV, add 4ml water to 20ml
  10. Suggested drinking methods: neat and rocks (and “anything works”)
  11. Suggested purchase idea: buy to stock up
  12. Purchase method: app, not sold in physical stores; use smart order
  13. Group preference varies: some lean to 19-Year, others to 17-Year

Speakers/views (non-whisky content excluded)

The video is mostly a tasting group discussion; the main viewpoints are:

  • Taster A/B: praise aroma + sweetness; acknowledge both expressions but preferences shift (at one point 19-Year preferred, later 17-Year preferred).
  • Host/guide: explains cask-strength bottling, ABV, and the water ratio and how aroma changes.

(No separate numeric whisky ratings were provided.)

Original video