PROSES PRODUKSI MODERN DAGING SAPI DI PABRIK DANISH CROWN DAN TURKEY

Scientific Concepts and Natural Phenomena Presented

• Increasing global demand for beef driven by population growth.
• Cattle farming practices focusing on high-quality feed (grass, grains, concentrates) and health management (vaccinations, health checks) to ensure premium beef quality.
• Use of automated, non-contact cattle identification technology in slaughterhouses.
• Application of hydraulic tools to efficiently skin cattle.
• Controlled environmental conditions (temperature and humidity) for dry aging beef to enhance flavor and value.
• Use of sensors and cameras for quality control and packaging verification in meat processing.
• Utilization of beef by-products (fat, skin, bones, offal) in various industries including food, pharmaceuticals, and manufacturing.
• Halal certification process for beef production to cater to Muslim markets.

Beef Production and Processing Methodology at Danish Crown Factory

Cattle Farming and Preparation

• Raising cattle on 17,000 farms in Denmark and Germany.
• Feeding cattle with high-quality feed and ensuring regular health monitoring.

Slaughtering Process

• Herding cattle through aisles with automated, contactless identification.
• Expert slaughtering ensuring rapid blood removal to prevent spoilage.
• Hanging cattle upside down by feet for skinning.
• Skinning assisted by hydraulic tools; skin collected for further processing.

Carcass Processing

• Beheading and splitting carcasses into halves with electric saws.
• Inspection and classification of meat for different uses.
• Offal cleaning and sorting; some offal sold fresh (liver, heart, tongue, brain).

Meat Aging and Packaging

• Certain premium cuts (round, tenderloin, ribeye) dry-aged under controlled temperature and humidity.
• Other meat cuts sliced, deboned, and packaged in plastic.
• Quality control via cameras and sensors.
• Labeling and boxing by workers and machines.

Processed Beef Production

• Grinding selected beef parts.
• Adding spices (garlic, salt, pepper).
• Forming ground meat into burger patties.
• Packaging raw processed meat ready for consumer cooking.

Researchers or Sources Featured

• Danish Crown factory (Denmark)
• Production Engineering (video presenter/source)