Panduan Pengajuan Nomor P IRT

P-IRT Application Guide for Home-Based Food Businesses

The video explains how Indonesian micro and small businesses can obtain P-IRT/SPP-IRT authorization for eligible home-produced foods and beverages. Certification demonstrates food-safety compliance and can help build consumer trust, potentially supporting access to modern retailers, exhibitions, digital platforms, and export markets.

Eligibility and prerequisites

P-IRT is intended for eligible processed foods made at home that are not easily spoiled and have a shelf life of more than 7 days at room temperature.

Products that require freezing or contain higher-risk ingredients such as meat, milk, or fresh eggs are described as outside the P-IRT scope and may require BPOM authorization.

Applicants need:

• A Business Identification Number (NIB) registered through OSS.
• An eligible business activity code (KBLI).
• A clean production area that meets sanitation standards.
• Completion of Food Safety Counseling (PKP) and its certificate.

The video notes that registering online without completing PKP may result only in a temporary number, not an officially issued certificate. Official issuance also depends on field verification by the Health Service.

Application steps

1. Register or sign in to OSS and obtain an NIB if the business does not already have one.
2. Add the relevant business activity and eligible KBLI. Enter the business and owner details, address, production-area information, and location coordinates.
3. Enter the business capital, workforce, products or services, and annual production capacity. The tutorial specifies a minimum capital entry of Rp500,000.
4. Complete the OSS business-licensing steps and select the SPP-IRT commitment-fulfillment application.
5. Submit the signed commitment letter, complete the applicant information, and watch the instructional video shown in the application.
6. Enter product details accurately, including the trademark and brand, food category, packaging, net contents, ingredients, production process, storage method, shelf life, and use of food additives.
7. Upload the product label and confirm that its information matches the actual product. If the label is rejected, revise it to meet the stated requirements.
8. Submit the application, synchronize the data with OSS, and review the temporary P-IRT documentation and commitment requirements.

Timelines and figures

• Shelf-life eligibility: More than 7 days at room temperature.
• Commitment deadline: The tutorial says outstanding commitments must be fulfilled within 3 months.
• Certificate validity: 5 years after the required steps are completed and the certificate is officially issued.
• Capital entry in the tutorial: At least Rp500,000 in the OSS process.

Practical recommendations and resources

Check product eligibility and the KBLI list before starting the application. Enter business, product, and label information truthfully and consistently.

Treat the temporary number as provisional. Complete PKP and any other commitments, including required verification, to secure official issuance.

The video says its QR code provides an eligible-KBLI list, a commitment-letter format, a sample label format, and a short feedback questionnaire.

Presenters and sources

No individual presenter is named. The video is from Dinas Koperasi dan UKM DIY and refers to the OSS and SPP-IRT application systems, Food Safety Counseling, and verification by the Health Service.