Summary of "Effect of Nanneer in art of cooking"

Water is essential for all living organisms, with 70% of the human body being water.

Nanneer (structured water) can be used effectively in cooking to improve health.
Drinking 100 ml of Nanneer 3 times a day before meals can oxygenate the body and balance the gastrointestinal system.
Using Nanneer in cooking rice, chapati, idli, dosa, and other dishes can detoxify food, improve taste, and aid in digestion.
Soaking vegetables and fruits in Nanneer water can detoxify them from chemical contamination.
Adding Nanneer to cooking meat and fish can reduce microbial load and improve taste.
Nanneer can be added to milk before boiling to reduce microbial load and improve taste.
Adding Nanneer to tea and coffee can enhance flavor.
Using Nanneer in cooking can neutralize chemical contamination and reduce microbial load in food.
Adding Nanneer to children's food like kheer and cornflakes can improve digestion.
Wetting sugar with Nanneer can enhance the taste of sweets like barfi and jalebi.
Using Nanneer in deep-fried items can extend their shelf life and improve taste.
Nanneer can purify contaminated raw materials used in cooking due to pesticides and chemicals.